Egg Stuffed Aburaage
Unique Twist on Inari Sushi Pouches
Are you a fan of Inari sushi's delightful aburaage pouches?
What if I told you that you could transform those pouches into a mouthwatering stuffed egg dish?
In this recipe, I will guide you through creating a unique and delicious egg stuffed aburaage delight. Don't worry about the egg - the aburaage pouch surprisingly holds it well, resulting in a perfect, neatly formed treat.
RECIPE
Servings: 2-3
Time: 30 min
Ingredients:
2 pieces aburaage (rectangular shape)
4 eggs
2 cups water
1 tbsp mentsuyu
1 tbsp mirin
2 tbsp sugar
3 tbsp soy sauce
4 toothpicks
Instructions:
Pour boiled water over the aburaage to remove excess oil.
Cut the aburaage into halves, creating square-shaped pouches.
In a pot, combine water, mentsuyu, mirin, sugar, and soy sauce. Mix the ingredients quickly to create a flavorful sauce.
Crack each egg into a small bowl.
Open the aburaage pouches and carefully place one egg into each pouch, closing it with a toothpick.
Place the egg-stuffed pouches in the pot with the prepared sauce.
Set the pot on medium heat and allow the liquid to come to a boil.
Once boiling, reduce the heat to low, cover the pot with a drop lid or a regular lid, and simmer for 15-20 minutes.
Carefully remove the toothpicks and place the egg stuffed aburaage on a serving plate.
Spoon some of the flavorful sauce over each pouch for an extra burst of flavor.
Why You'll Love This Recipe:
Unique Twist: This recipe offers a creative twist on traditional Inari sushi pouches, showcasing your culinary skills.
Easy Preparation: With simple steps and minimal ingredients, this dish is perfect for both beginners and seasoned cooks.
Flavor Explosion: The combination of mentsuyu, mirin, sugar, and soy sauce creates a savory and slightly sweet flavor profile that enhances the eggs.
Impressive Presentation: Surprise your guests with the elegant presentation of these aburaage stuffed eggs - they'll think it's a gourmet treat!
