Brussels Sprouts Butter Soy Sauce
Roasted Brussels Sprouts with Butter Soy Sauce
Basic roasted Brussels sprouts are always a hit, but why not switch things up this year?
Adding a Japanese twist with soy sauce and butter creates a flavor combination that's nothing short of magical. This beloved pairing, often used in Japanese cooking, complements not only Brussels sprouts but also meats, corn, and other vegetables. When combined with roasted Brussels sprouts, this seasoning turns a simple side dish into a show-stopper.
Whether you’re preparing a holiday feast or looking for a quick and flavorful veggie to accompany dinner, this recipe is bound to impress.
RECIPE
Servings: 3-4
Time: 20 minutes
Ingredients:
Instructions:
Prep the Brussels Sprouts
Wash and dry the Brussels sprouts. Cut each sprout in half for even cooking.
Roast
Preheat your oven to 400°F (200°C).
Place the halved Brussels sprouts on a baking sheet. Sprinkle with salt and drizzle with olive oil. Toss to coat evenly.
Roast in the oven for 15 minutes or until the edges are golden brown and crispy.
Make the Sauce
In a small microwave-safe bowl, melt the butter.
Add soy sauce to the melted butter and stir to combine.
Combine and Serve
Once the Brussels sprouts are roasted, transfer them to a serving dish.
Drizzle the butter soy sauce over the sprouts and toss gently to coat.
Serve immediately and enjoy this simple yet flavorful dish!
Tips
Crispier texture: Place the cut side of the Brussels sprouts facing up on the oven tray to achieve a crispy and crunchy texture.
Add extras: Toss in some crispy bacon or roasted garlic for an extra layer of flavor.
Soy sauce variation: Use low-sodium soy sauce if you prefer a less salty dish.
