Crispy Yakisoba Noodles
Crispy Yakisoba Noodles with Vegetable Gravy Sauce Recipe
Yakisoba is a beloved Japanese stir-fried noodle dish that combines savory sauce, noodles, vegetables, and meat into one delicious meal. This Crispy Yakisoba Noodles recipe takes a unique twist on the classic, transforming the noodles into a crunchy delight and replacing the traditional Worcestershire-based sauce with a savory seasoned gravy.
Pan-frying the noodles instead of deep-frying keeps this dish lighter and less oily while still delivering an irresistible crunch. My kids absolutely love the crispy texture of the noodles paired with the rich, flavorful sauce, making this recipe a family favorite!
RECIPE
Servings: 3-4
Time: 20 minutes
Ingredients:
2 pcs pork belly
1/4 pc hakusai nappa cabbage
3 pcs bok choy
1 pc carrot
1/2 tbsp Torigara (Chinese style chicken stock powder)
1 tbsp oyster sauce
1 cup water
1 tbsp potato starch
Salt
My Kitchen Tools:
Instructions:
1. Prepare the Ingredients
Cut the hakusai, bok choy, carrot, and pork belly into bite-sized pieces.
Massage the Yakisoba noodles lightly while still in the packet to separate them before opening.
2. Cook the Crispy Noodles
Heat a frying pan over medium heat and add sesame oil.
Add the Yakisoba noodles to the pan and stir-fry, gather the noodles as shaping it into a round, press the surface to make the golden brown on the other side. Use a plate to flip the shaped noodles, cook the other side until becoming crispy. Remove the crispy noodles from the pan and set them aside on a plate.
3. Stir-Fry the Pork and Vegetables
In the same pan, add the pork belly and a pinch of salt and cook until it starts to brown.
Add the chopped hakusai, bok choy, and carrot. Stir-fry until the vegetables soften.
4. Make the Savory Gravy Sauce
Add torigara (chicken stock powder), oyster sauce.
Mix 1 cup of water with 1 tbsp of potato starch to make a slurry, add it to the pan, stir constantly to thicken the sauce.
5. Assemble the Dish
Pour the savory vegetable and meat gravy sauce over the crispy Yakisoba noodles.
Serve immediately and enjoy the contrast of crispy noodles and savory sauce
Tips:
Noodle Preparation: Massaging the Yakisoba noodles before cooking helps them separate and crisp up evenly.
Customize the Vegetables: Feel free to substitute with other veggies like bell peppers, bean sprouts, or shiitake mushrooms.
Adjust the Sauce: For extra umami, add a splash of soy sauce or a drizzle of sesame oil to the gravy.
Why Crispy Yakisoba?
This unique take on Yakisoba not only elevates the dish but also offers a fun textural contrast that’s both satisfying and delicious. The crispy noodles absorb just the right amount of sauce, creating a flavorful combination that’s perfect for both kids and adults.
If you’re a fan of Japanese recipes or looking for new ways to enjoy Yakisoba, this crispy variation is a must-try!
