Daikon Salmon Salad
Refreshing Daikon and Smoked Salmon Salad
Welcome to a quick and easy, yet delightful side dish idea! As we bid farewell to the winter season and its bounty, I'm making the most of one of my favorite seasonal delights: Daikon radish.
This time, I've paired it with the smoked salmon to create a vibrant and refreshing salad. The subtle bitterness of daikon perfectly complements the saltiness of smoked salmon, while a dash of vinegar adds a refreshing zing.
RECIPE
Servings: 4-5
Time: 15 min
Ingredients:
1/2 pc small daikon
4 oz smoked salmon
2 tbsp olive oil
2 tbsp rice vinegar
1 tbsp soy sauce
1 tsp yuzu kosho
pinch of salt
Instructions:
Start by peeling the daikon and cutting it into thin strips. Sprinkle a bit of salt over the daikon strips and gently massage them.
In a large bowl, combine the olive oil, rice vinegar, soy sauce, and yuzu kosho.
Add the torn smoked salmon to the bowl with the dressing. Toss in the prepared daikon strips as well.
Gently toss all the ingredients together until everything is well coated in the dressing.
What is Daikon?
Daikon, also known as white radish or Japanese radish, is a type of winter radish that is widely used in Asian cuisine. It is characterized by its large size, elongated shape, and white color. Daikon has a mild flavor with a slightly peppery taste and a crisp, juicy texture.
How to Cook Daikon:
Raw: Daikon can be enjoyed raw, either sliced or shredded, in salads or as a garnish. Its crisp texture and mild flavor make it a refreshing addition to dishes.
Pickled: Daikon is often pickled to preserve it and enhance its flavor. It can be pickled on its own or combined with other vegetables to make delicious pickles or relishes.
Stir-fry: Daikon can be stir-fried along with other vegetables and protein for a quick and flavorful dish. Its mild flavor absorbs the flavors of the other ingredients in the stir-fry while retaining its crisp texture.
Soup: Daikon is a common ingredient in soups and stews, where it adds flavor and texture. It can be added to clear broths or hearty soups for a nutritious and satisfying meal.
Grated: Daikon can be grated and used as a topping for dishes like sushi or served as a condiment alongside grilled meats. Its refreshing flavor and crisp texture complement a wide range of dishes.
Braised: Daikon can be braised with soy sauce, mirin, and other seasonings until tender. Braising enhances its natural sweetness and results in a flavorful and comforting dish.
