Nappa Tuna Salad
Nappa Cabbage Winter Salad with Tuna
Winter vegetables often bring to mind hearty stews and comforting hot pot dishes, but have you ever considered turning the spotlight onto the versatile Hakusai, also known as Nappa Cabbage?
This leafy delight is a staple in my winter fridge, usually reserved for steamy hot pots. However, today I'm excited to share a unique and delightful recipe that transforms raw Nappa Cabbage into a refreshing winter salad.
Join me as we explore the unexpected flavors of this winter vegetable, creating a quick and easy dish that's bound to become your new seasonal favorite!
RECIPE
Servings: 3-4
Time: 10 min
Ingredients:
1/8 cut nappa cabbage
sprinkle of salt
1 tbsp sugar
1 tbsp sesame oil
1/2 tbsp vinegar
1/2 tablespoon soy sauce
1 can tuna
Instructions:
Start by cutting the nappa cabbage into thin strips.
Place the cabbage strips in a bowl and give them a gentle massage with a sprinkle of salt.
Add sugar, sesame oil, vinegar, soy sauce to mix
Open the can of tuna and drain any excess liquid. Add the tuna to the bowl, incorporating it with the other ingredients.
Gently toss all the ingredients together, ensuring an even coating of the flavor-packed dressing on the cabbage and tuna.
Why You’ll Love this Winter Salad:
Refreshing Twist: Break away from traditional winter dishes and savor the unexpected freshness of raw Nappa Cabbage in this salad.
Quick and Easy: With minimal prep and simple ingredients, this recipe is perfect for busy winter nights when you crave something wholesome yet speedy.
Balanced Flavors: The combination of sweet, savory, and zesty flavors, coupled with the delightful crunch of Nappa Cabbage, creates a harmonious and satisfying dish.
Versatile: While perfect as a standalone salad, you can also enjoy this as a side dish, adding a burst of flavor to your favorite winter meals.
Embrace the winter season with this delightful Nappa Cabbage Winter Salad, and discover a new way to enjoy the crisp and refreshing notes of this seasonal vegetable. Perfect for a quick lunch or a side dish at your next winter gathering, this salad is sure to become a staple in your cold-weather recipe repertoire.
Bonus Tip: Experiment with additional toppings like sesame seeds or sliced almonds for an extra layer of texture and flavor!
