Shrimp Yakisoba
Shrimp Yakisoba - Quick and Flavorful Japanese Stir-Fried Noodles
It was my lucky day. I was searching for something to make for dinner when I realized we were out of meat. But then, as I peeked into the freezer, I spotted a half-used bag of shrimp. Perfect!
With just one pan and a handful of simple ingredients, I whipped up this Shrimp Yakisoba, a satisfying and flavorful noodle dish that even my little ones devoured. If you're looking for an easy, delicious meal, this recipe is for you!
RECIPE
Servings: 3-4
Time: 20 minutes
Ingredients:
3 packs yakisoba noodles (pre-cooked)
10-12 pieces shrimp (peeled and deveined)
1/2 cabbage
1 small carrot
1/2 onion
2 cloves garlic
1 tbsp sesame oil
salt
1/2 lemon, squeezed
black pepper, to taste
Sauce:
2 tbsp soy sauce
2 tbsp sake
1 tbsp oyster sauce
1 tsp torigara powder (chicken bouillon powder)
My Kitchen Tools:
Instructions:
Prepare the Ingredients
If using frozen shrimp, defrost, peel, and devein them.
Chop the garlic, slice the onion, julienne the carrot, and chop the cabbage into bite-sized pieces.
Sauté the Aromatics and Veggies
Heat sesame oil in a large pan or wok over medium heat.
Add the garlic, onion, and carrot, and stir-fry until the carrot softens.
Toss in the cabbage and stir-fry for another minute.
Cook the Shrimp
Add the shrimp to the pan and sprinkle with salt.
Cook for about 2-3 minutes, until the shrimp turns pink.
Add the Yakisoba Noodles
Loosen the yakisoba noodles (if they are stuck together, run them under warm water).
Add the noodles, cover with a lid to steam the noodles for a minute. Then mix well.
Season the Dish
In a small bowl, combine soy sauce, sake, oyster sauce, and torigara powder.
Pour the sauce over the noodles and toss everything together.
Final Touches
Squeeze in fresh lemon juice and season with black pepper, give everything a final stir, then serve hot!
Why You'll Love This Recipe
✔️ Quick & Easy: Ready in under 30 minutes!
✔️ One-Pan Meal: Minimal cleanup required.
✔️ Kid-Approved: A savory noodle dish packed with flavor.
✔️ Versatile Ingredients: Swap shrimp for chicken, tofu, or just veggies!
Serving Suggestions
Garnish: Top with chopped green onions, sesame seeds, or bonito flakes.
Side Dish: Pair with miso soup or a simple cucumber salad.
Spicy Kick: Add a drizzle of Japanese chili oil for extra heat.
