Sukiyaki Burrito

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Japanese Favorite Dish Made into Breakfast or Snacks

Sukiyaki is a beloved Japanese dish that has been enjoyed for generations. Its rich history, unique preparation, and delightful flavors have made it a popular choice for both locals and tourists alike. In this blog post, I will provide you with a simple and quick recipe to make your own sukiyaki at home, and turn it into your favorite breakfast or snack item with a little twist.

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RECIPE

Servings: 2-3

Time: 20 min

Ingredients:

• 1 lb shaved beef (or thinly sliced beef)

• 1/2 pc onion

• 2 tbsp sugar

• 2 tbsp soy sauce

• 2 tbsp mirin

• 1 pack tofu

• 2 pcs egg

• 2-3 pcs tortilla

• cheese

• scallions

Instructions:

1. Cut the onion into small pieces, cut the tofu into cubes, and chop the scallions.

2. Beat the eggs and make soft scrambled eggs and set aside.

3. In a heated pan, add a small portion of cooking oil and cook the onions until they become golden in color.

4. Add the shaved beef to the pan and stir-fry with the onions, add the sugar and soy sauce, continuing to stir-fry until the beef is half way cooked.

5. Pour in the mirin and add the tofu to the pan. Cover the pan with a lid and let it cook for 2-3 minutes.

6. While the sukiyaki is cooking, heat each tortilla on a separate pan. Once heated, place some cheese on each tortilla.

7. Place a portion of soft scrambled eggs, followed by the Sukiyaki beef and scallions on each tortilla. Fold the tortilla into a wrap.

What is Sukiyaki? Sukiyaki is a one-pot dish that is typically slowly cooked or simmered at the table. The main ingredients include thinly sliced beef, tofu, vegetables, and a flavorful broth. The dish is known for its sweet and savory flavor profile, which comes from the combination of soy sauce, sugar, and mirin (a sweet rice wine used in Japanese cooking). Also the thinly sliced beef is the star of the show, absorbing the delicious broth as it cooks. The ingredients are usually dipped in a small bowl of raw beaten eggs to eat.

My family loves eating Sukiyaki with a bowl of rice. However this burrito idea came up when I forgot to cook rice one day but the Sukiyaki was almost ready to eat, and luckily, I found some tortilla in the pantry. It turned out to be a delightful dish that I couldn’t wait to share the recipe with you.

The history of Sukiyaki: A theory about the origin of the name is from the word “Suki”, which means spade, and “Yaki” which is to cook or grill. During the Edo period (1603–1868), farmers used Suki to cook food like fish and tofu.

And it became popular during the Meiji era (1868–1912). It is believed to have originated in the region of Kanto, particularly in Tokyo. Originally known as "Gyunabe," meaning beef pot, it was traditionally prepared by farmers using thinly sliced beef, tofu, and various vegetables. The dish evolved over time and came to be known as "Sukiyaki," which translates to "to cook thinly sliced meat." Sukiyaki gained popularity as a social dish, where people gathered around a hot pot at the table to cook and enjoy the meal together. Its communal aspect contributed to its enduring appeal as a favorite dish for social gatherings and celebrations.