Teriyaki Chicken Pizza
Turn in the classic dish into a delicious, and savory Pizza
Pizza isn't just a favorite among kids, it's a treat that appeals to everyone, don't you agree? So, instead of settling for the usual delivery or frozen options, I crafted a tantalizing Teriyaki Chicken Pizza with a twist.
Looking to impress my kids with a unique pizza experience, I was very excited about the idea of infusing Japanese flavors into this classic dish. And let me tell you, it was a game-changer!
RECIPE
Servings: 3-4
Time: 30 min
Ingredients:
pre-made pizza dough (1.5oz for one small pizza)
1 lb chicken thigh
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sugar
canned corn
scallions
mozzarella cheese
salt and pepper
olive oil
Instructions:
Poke chicken thigh and sprinkle salt and pepper
Heat a pan with a medium heat, place the chicken on its skin side bottom, pan grill for 4-5 min, and turn over to grill the other side
Mix soy sauce, Mirin, Sugar and add it to the pan
Once you see the bubbles around the chicken, pour the sauce onto the chicken, once the sauce is getting thick, turn off the heat
Cut the chicken into small pieces, open the can of corn, cut scallion
Add some olive oil on a cooking tray with a sheet of parchment paper, spread the pizza dough
Place the chicken, corn, mayonnaise, scallion, and cheese, and oven bake for 15 min
A Glimpse into Teriyaki's Roots: Teriyaki is a cooking technique that originated in Japan, combining the words "teri" (meaning shine) and "yaki" (meaning grill). The term refers to the method of grilling or broiling meat, fish, or vegetables with a glaze or sauce. Teriyaki has been a part of Japanese culinary traditions for centuries and has gained popularity worldwide due to its sweet and savory flavors.
Teriyaki Chicken can be prepared using various cooking methods, including grilling, broiling, pan-frying, or even baking. The goal is to achieve a caramelized glaze while ensuring the chicken remains tender and juicy. The marinade is brushed onto the chicken during the cooking process, gradually building up a rich, glossy coating.
Teriyaki Chicken is versatile and open to interpretation. While the classic recipe uses chicken thighs or chicken breast, you can also experiment with other cuts of chicken or even substitute it with tofu or vegetables for a vegetarian twist. Additionally, you can add your own touch by incorporating ingredients like ginger, garlic, sesame oil, or chili flakes to elevate the flavor profile according to your preferences.
It is often served over a bed of steamed rice, allowing the savory sauce to soak into the grains. However, this delicious dish is also open to pair with other carbs such as Piazza dough as I tried to combine together today.
This tasty fusion dish harmoniously marries the sweet and savory flavors of teriyaki chicken with the crispy crust and cheesy goodness of a pizza.
