Yuzu Brussels Sprouts
Cozy Twist on Holiday Dish with Yuzu
Looking to elevate your holiday salad game? Dive into the world of brussels sprouts with this unique and comforting recipe.
I recently experimented the brussels sprouts with a winter favorite, Yuzu syrup, and the result is a delicious twist on oven-baked Brussels sprouts. I guarantee that this will warm your winter gatherings.
RECIPE
Servings: 3-4
Time: 20 min
Ingredients:
2 cups brussels sprouts
2 tbsp parmesan cheese
2 tbsp Yuzu jam
1 tbsp mayonnaise
salt
olive oil
dried cranberries
Instructions:
Begin by cutting the Brussels sprouts into halves
Season them with a pinch of salt and a drizzle of olive oil before oven-baking for 15 minutes at 400º
Transfer the roasted brussels sprouts to a bowl
Add grated parmesan cheese, Yuzu jam, mayonnaise, and a handful of dried cranberries
Mix the ingredients well to ensure an even coating
Holiday Salad Idea: I've always been a fan of holiday salads featuring brussels sprouts. I’ve been simply just oven-baking them with olive oil and salt. Easy and simple to make, yet the natural sweetness of the brussels sprouts have become a holiday gathering side dish winner.
This time, I wanted to add a touch of winter comfort to the usual oven-baked recipe, and welcomed Yuzu jam, a delightful winter ingredient. It’s often found in Korean markets or Japanese markets. I make it a point to stock up on this gem to elevate my winter pantry. Plus for this year, I had a few jars of my grandma’s Yuzu jam from Japan which made myself feel so lucky.
Incorporating Yuzu jam, syrup, or paste into the brussels sprouts salad brings a unique flavor profile, surpassing the typical sweetness of maple syrup or honey.
