Yuzu Cheese Cake
Yuzu Cheesecake - A Citrus Symphony of Delight
Adding citrusy zest to cheesecake elevates the dessert to a whole new level.
After my grandma made a batch of yuzu jam for me to take back home, I've been experimenting with the jam in many desserts and dishes. And here comes the Yuzu Cheesecake, turning out to be a delightful creation with Yuzu's unique and aromatic essence.
Imagine a velvety cream cheese base harmonizing with the bright and tangy notes of yuzu squeeze and the sweet allure of yuzu jam. This cheesecake is not just a dessert but also a symphony of citrusy bliss that dances on your plate with every heavenly bite.
RECIPE
Servings: 6 inch cake
Time: 60 min
Ingredients:
1 box cream cheese (8oz)
1/2 cup sugar
2 eggs
1 cup heavy cream
3 tbsp flour
3 tbsp yuzu juice
2 tbsp yuzu jam if you have
Instructions:
Start by greasing a 6” round cake pan or lining it with parchment paper.
Preheat your oven to 375ºF (190ºC).
In a mixing bowl, soften the cream cheese until it reaches a smooth and creamy consistency. Add the sugar and mix well.
Crack the eggs into the bowl with the cream cheese and sugar mixture. Mix thoroughly until the eggs are well incorporated.
Gradually pour in the heavy cream while stirring continuously.
Add yuzu juice and yuzu jam if you have, and mix.
Add the flour to the batter and continue to mix until it is fully incorporated.
Place the cake pan into the oven and bake for approximately 50 minutes or until the top is a beautiful golden brown, and the center is set.
Yuzu is a Citrus Gem
In the world of citrus, Yuzu stands out as a unique and aromatic gem, celebrated for its distinctive flavor and versatility.
Originating from East Asia, and in Japan, Yuzu (Citrus junos) is a citrus fruit that resembles a small, rough-skinned grapefruit or mandarin. What sets Yuzu apart is its complex flavor profile, a harmonious blend of tartness, sweetness, and a subtle floral fragrance. While the outer appearance may resemble a lemon, the taste of Yuzu is truly unique and incomparable.
The aromatic and highly fragrant peel is rich in essential oils, imparting a burst of citrusy perfume. The flavor is a delightful combination of bright and tangy citrus notes, reminiscent of a blend of lemon, mandarin, and grapefruit. This distinctive taste makes Yuzu a prized ingredient in culinary creations. The juice and zest of Yuzu are commonly used to enhance the flavor of both sweet and savory dishes. Yuzu juice adds a refreshing acidity to dressings, sauces, and marinades, while the zest brings a burst of aromatic citrus to desserts and beverages.
