Yuzu Jelly
The easiest and the most refreshing Yuzu jelly
Welcome to a delicious journey into the wonderful world of Yuzu!
If you're a fan of unique and refreshing flavors, you're definitely in for a delightful treat. Yuzu, a citrus fruit that originates from the beautiful regions of East Asia, is the star ingredient of this tantalizing dessert. Known for its bright and zesty aroma, Yuzu brings a delightful tanginess that perfectly complements the smooth and almost jelly-like texture of this delicious treat.
Enjoy making and tasting this wonderful dish!
RECIPE
Servings: 2-3
Time: 5 min + a few hours in the fridge
Ingredients:
1 pouch unflavored Gelatin (1 tbsp) + 1 tbsp Water
1/4 cup yuzu juice (100%, pure liquid)
3/4 cup water
2 tbsp sugar
Instructions:
Preparing the Gelatin Base - In a small bowl, combine the unflavored gelatin with 1 tablespoon of water, mix well as the gelatin absorbing the water and becoming soft.
In a saucepan, combine water, sugar, and Yuzu juice, gently heat the mixture over low heat, ensuring it doesn't come to a boil. We want to gently warm the liquid to release the yuzu's aromatic oils. Also ensure the sugar has completely dissolved.
Slowly pour the softened gelatin mixture into the saucepan, whisking until the gelatin is fully dissolved, and the mixture appears smooth.
Pour the mixture into individual serving molds or a large glass dish, depending on your preference.
Allow the jelly to cool to room temperature before transferring it to the refrigerator. Let it chill for at least 2-3 hours, or until the jelly has set and is firm to the touch.
How to enjoy the Yuzu Jelly:
Once your yuzu jelly has achieved the perfect consistency, it's time to savor its tangy goodness.
You can serve the jelly as is, or elevate the experience by garnishing with fresh Yuzu zest or mint leaves. My favorite is adding some soda over the jelly as it becomes such a refreshing treat. The options are endless, and your creativity can truly shine here. Yuzu jelly can be enjoyed as a light and refreshing dessert on its own, or it can be incorporated into various recipes such as fruit salads, parfaits, or even as a delightful topping for cakes and pastries.
What is Yuzu?
Yuzu fruits, scientifically known as Citrus junos, are small, round citrus fruits that belong to the Rutaceae family. Native to East Asia, particularly Japan, Korea, and China, Yuzu has been a cherished ingredient in their cuisine for centuries. The fruit's unique flavor profile combines elements of lemon, mandarin orange, and grapefruit, resulting in a captivating blend that is both tangy and aromatic. The rind of Yuzu is highly fragrant, often described as having floral and herbal notes, making it a prized ingredient in many culinary creations.
