Asparagus Tuna Salad

 
asparagus tuna salad recipe
 

Asparagus Salad with Garlic Soy Sauce Mayo Dressing Recipe

If you're a fan of asparagus, you're in for a treat.

As much as I love grilling asparagus, I love this vegetable in salad. Especially when I toss in the garlic shoyu-mayo (soy sauce and mayonnaise). Some Japanese condiments add a powerful twist to the flavor, and it works perfectly with the crisp of the asparagus.

This Asparagus Salad with Garlic Soy Sauce Mayo Dressing is a flavor explosion that will tantalize your taste buds.


RECIPE

Servings: 3-4

Time: 15 min

Ingredients:

Instructions:

  1. Start by snapping the woody ends of the asparagus spears and peel off about one-third of the bottom part. Cut the asparagus into 2-inch pieces.

  2. Bring a pot of water to a boil. Add a sprinkle of salt to the boiling water. Carefully place the prepared asparagus into the pot and let it cook for 1 to 1.5 minutes. Be careful not to overcook them; we want them to remain crisp. Once done, drain the asparagus.

  3. In a mixing bowl, combine the mayonnaise, soy sauce, and minced garlic and stir well.

  4. Add the cooked asparagus to the bowl of dressing. Open and drain the canned tuna, then add it to the bowl as well. Gently toss everything together.

 

Shoyu-Mayo Sauce for Dishes:

Shoyu-mayo, a combination of soy sauce and mayonnaise, offers a delightful fusion of flavors that adds depth and richness to various Japanese dishes. This condiment is a popular choice in Japanese cuisine, known for its savory umami taste with a creamy texture. The salty notes from soy sauce are balanced by the creaminess of mayonnaise, turning into a well-rounded flavor profile.

I personally like using Shoyu-Mayo for salad like this Asparagus Salad, dipping sauce for deep-fried dishes such as Tofu-katsu or Salmon-katsu. It’s good for grilled chicken or seafood as well. I also sometimes use it as a dipping sauce for hand roll sushi to complement the fresh raw fish and sushi rice.

Find your favorite dishes to add this savory sauce and enjoy!

 
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Sakura Mochi