Baked Apple

Sweet and Cozy Baked Apple (Yaki Ringo) Recipe

There’s something magical about winter, and for me, it’s all about the cozy treats that bring back childhood memories. Growing up, I was lucky to enjoy homemade snacks over store-bought ones. My favorites ranged from special strawberry shortcake to this simple yet satisfying Baked Apple (Yaki Ringo). It’s a recipe that warms your heart and soul, perfect for cold days.

This recipe is a breeze to make, requiring just a few ingredients and 20 minutes of your time. The result? A warm, sweet, apple-pie-like dessert that fills your kitchen with the comforting aroma of cinnamon and baked apples.

Save this recipe and treat yourself to a cozy moment this winter.

RECIPE

Servings: 2

Time: 30 min

Ingredients:

2 Fuji apples
2 tbsp maple butter (or 1 tbsp each of butter and maple syrup)
Cinnamon powder, to taste

Instructions:

Prepare the Apples
- Rinse the apples thoroughly and pat them dry with a paper towel.
- Cut each apple in half and remove the core.
Fill with Maple Butter
- Place the apple halves on a baking tray.
- Add ½ tablespoon of maple butter into each apple core hole.
Sprinkle with Cinnamon
- Generously sprinkle cinnamon powder over the apples for a fragrant touch.
Bake
- Preheat your oven to 350°F (175°C).
- Bake the apples for 20 minutes until tender and slightly caramelized.
Serve Warm
- Enjoy your baked apples as they are or with a scoop of vanilla ice cream for an extra treat!