Satsumaimo Korokke

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Japanese Sweet Potato Korokke Recipe

Korokke is a beloved Japanese dish that typically combines mashed potatoes, meat, and vegetables, coated in panko breadcrumbs and deep-fried until golden brown. It’s a delightful snack or side dish with a crunchy exterior and a creamy, fluffy interior.

Satsumaimo Korokke is a unique twist on the classic recipe, using Japanese sweet potatoes (satsumaimo) instead. Slightly sweet with a hint of cinnamon, these golden bites are perfect as a dinner side dish or a kid-friendly afternoon snack.

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RECIPE

Servings: 12-15 pcs

Time: 20 minutes

Ingredients:

• 2-3 small satsumaimo (Japanese sweet potatoes)

• 1 tbsp butter

• 1/2 tbsp honey

• 2 tbsp milk

• Cinnamon powder (to taste)

• 3-4 tbsp flour

• 2 eggs (beaten)

• 1 cup panko breadcrumbs

• Cooking oil (for frying)

My Kitchen Tools:

Frying Pot

Instructions:

1. Prepare the Satsumaimo
   Peel the satsumaimo and cut them into 1/2-inch thick slices. Soak the slices in water for about 10 minutes to remove excess starch.

2. Cook the Satsumaimo
   Drain the soaked sweet potatoes and transfer them to a microwave-safe bowl. Cover the bowl and microwave for 6-8 minutes, or until the satsumaimo is tender.

3. Mash the Potatoes
   Use a fork or potato masher to mash the satsumaimo. Leave some small chunks for added texture.

4. Flavor the Mixture
   Mix in the butter, honey, milk, and a pinch of cinnamon powder. Combine well.

5. Shape and Coat
   Roll the mixture into golf ball-sized rounds. Coat each ball in flour, then dip it into the beaten eggs, and finally roll it in panko breadcrumbs.

6. Fry to Perfection
   Heat cooking oil in a deep pan over medium heat. Fry the korokke balls until golden brown, turning occasionally to ensure even cooking.

7. Serve
   Drain the fried Satsumaimo Korokke on a paper towel to remove excess oil. Serve warm as a snack or side dish.

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Pairing Suggestions
Satsumaimo Korokke pairs beautifully with a light green salad or a dipping sauce like honey mustard or soy glaze. For a Japanese-style meal, serve them alongside miso soup and steamed rice.

Why You’ll Love This Recipe
Satsumaimo Korokke offers a delightful balance of sweetness and savory flavors, with a hint of warmth from cinnamon. Whether you’re looking for a comforting snack or a unique dish to impress guests, this recipe is sure to be a hit with both kids and adults!

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