Satsumaimo Korokke: Crispy Japanese Sweet Potato Croquettes Recipe

Korokke, or Japanese croquettes, are a classic comfort food loved for their crispy panko coating and creamy, fluffy interior. Traditionally made with mashed potatoes, meat, and vegetables, korokke are perfect as a snack, side dish, or even a light meal.

Satsumaimo Korokke is a delicious twist on the classic recipe, using Japanese sweet potatoes (satsumaimo). Naturally sweet and slightly nutty, these golden croquettes are flavored with a touch of cinnamon and honey, making them irresistible for kids and adults alike.

Whether you’re looking for a cozy dinner side dish or a fun homemade snack, this Japanese sweet potato korokke recipe is simple, quick, and utterly satisfying.

RECIPE

Servings: 12-15 pcs

Time: 30 minutes

Ingredients:

2 small satsumaimo (Japanese sweet potatoes)
1 tbsp butter
1/2 tbsp honey
2 tbsp milk
1 tsp cinnamon powder
4 tbsp flour
2 eggs
1 cup panko breadcrumbs
cooking oil for frying

Instructions:

Prepare the Satsumaimo
Peel the satsumaimo and cut them into 1/2-inch thick slices.
Soak the slices in water for about 10 minutes to remove excess starch.
Cook the Satsumaimo
Drain the soaked sweet potatoes and transfer them to a microwave-safe bowl.
Cover the bowl and microwave for 6-7 minutes, or until the satsumaimo is tender.
Mash the Potatoes
Use a fork or potato masher to mash the satsumaimo.
Leave some small chunks for added texture.
Flavor the Mixture
Mix in the butter, honey, milk, and cinnamon powder, combine well.
Shape and Coat
Roll the mixture into golf ball-sized rounds.
Coat each ball in flour, then dip it into the beaten eggs, and finally roll it in panko breadcrumbs.
Fry to Perfection
Heat cooking oil in a deep pan over medium heat.
Fry the korokke balls for about 1 minute, or until golden brown, turning occasionally to ensure even cooking.
Serve
Drain the fried Satsumaimo Korokke on a paper towel to remove excess oil.

My Kitchen Tool:

Frying Pot

Noda Horo Pot is a perfect for frying yumminess

ingredients shopping

Tips for Perfect Satsumaimo Korokke

Sweet Potato Selection: Choose firm satsumaimo with a smooth skin for the best texture.
Crispier Coating: Double-dip in egg and panko for extra crunch.
Oven Option: For a healthier version, bake at 375°F (190°C) for 15–20 minutes until golden.

Why You’ll Love This Recipe:

These Satsumaimo Korokke are naturally sweet, kid-friendly, and perfect for any occasion. With a crunchy exterior and soft, creamy inside, they’re a Japanese comfort food classic reimagined.