Butter Shoyu Smashed Potato
Crispy Smashed Potato with Umami Rich Flavor
Have you ever craved a snack that combines the fluffiness of mashed potatoes with the irresistibility of crispy edges?
These Crispy Smashed Potatoes with a delightful twist of buttery soy sauce and the fresh aroma of Shiso leaves are the answer to your cravings. Not only are they easy to make, but they're also a fun activity to involve the whole family in. Let’s dive into the recipe.
RECIPE
Servings: 3-4
Time: 60 min
Ingredients:
1.5-2 lb (20-30 pcs) mini potatoes
1 tsp salt (for boiling)
3 tbsp butter
2 tbsp soy sauce
Shiso leaves
Instructions:
Start by boiling a pot of water and add a teaspoon of salt.
Gently place the mini potatoes into the boiling water and let them cook for approximately 20 minutes or until they are fork-tender. Once cooked, drain the potatoes and set them aside.
In a large mixing bowl, combine the boiled potatoes with a tablespoon of butter, a tablespoon of soy sauce, and thinly sliced Shiso leaves. Gently toss the potatoes until they are evenly coated with the seasonings.
Preheat your oven to 400ºF (200ºC).
Place the coated potatoes on a baking tray lined with parchment paper, ensuring they are spread out evenly.
Take a fork and gently smash each potato, allowing for the perfect balance of crispy edges and fluffy interiors.
Transfer the tray to the preheated oven and bake for 35-40 minutes or until the edges are golden brown and delightfully crispy.
Once out of the oven, let the potatoes cool for a moment before serving. Garnish with additional Shiso leaves if desired.
Why Smashed Potato?: Smashed potato is a dish where boiled or steamed potatoes are "smashed" or flattened before being roasted or baked until they become crispy on the outside while maintaining a creamy interior.
Smashed potatoes are incredibly versatile, allowing for various flavor combinations and toppings. They can be seasoned with herbs, spices, or infused with different sauces, making them adaptable to a wide range of tastes. Consider adding garlic, loading with cheese and bacon, too!
The simplicity of the smashed potato preparation process contributes to its popularity. With just a few ingredients and straightforward steps, it's an accessible dish for anyone. Additionally, it's a great way to use leftover boiled potatoes.
The act of smashing the potatoes is a fun and engaging activity, making it an excellent dish to involve kids or other family members in the cooking process. It can turn a simple meal into a shared culinary experience.
Smashed potatoes often have an appealing rustic and visually interesting presentation. The uneven edges and golden-brown color contribute to an aesthetically pleasing dish that can enhance the overall dining experience.
