Carrot Dressing
Homemade Carrot Salad Dressing Recipe
Running out of your salad dressing? No worries, this easy homemade carrot salad dressing is here to save the day.
What I love about this recipe is that it makes the most out of fresh carrots, adding a delightful bits and flavor to your salad. It's almost like you're dressing your salad with the carrot itself!
If you have a grater on hand, that’s the perfect tool for this recipe, but feel free to use a blender to mix everything quickly. The result is a light, healthy, and delicious dressing that’s packed with nutrients.
RECIPE
Servings: 16 oz jar
Time: 10 min
Ingredients:
3 small carrots
1/8 onion
1/3 cup olive oil
1/4 cup balsamic vinegar
1/4 cup soy sauce
Salt and pepper
My Kitchen Tools:
Instructions:
Grate the carrots and onion: Using a fine grater, grate the carrots and onion. If you prefer a smoother consistency, you can use a blender to purée the vegetables.
Mix the dressing: In a jar, combine the grated carrots, onion, olive oil, balsamic vinegar, soy sauce, salt, and pepper. Seal the jar and shake well until everything is mixed thoroughly.
Why You’ll Love This Carrot Salad Dressing:
Uses simple, everyday ingredients - carrot, onion and condiments from your pantry
Quick to make and packed with flavor - only 10 minutes to make
A healthy alternative to store-bought dressings - as much as store-bought dressings are handy, the homemade dressing is also tasty
This carrot salad dressing can be stored in the refrigerator for up to a week, making it perfect for meal prep. It’s also versatile enough to pair with a variety of salads, from leafy greens to quinoa or grain bowls.
