Corn Rice
Simple Ingredients Make the Best Rice Dish
When it comes to comfort food, rice is often at the top of the list for me and my family. Its versatility and the ability to pair it with a wide variety of ingredients make it a staple in countless cuisines. Today, I am going to take a humble cup of rice and elevate it to a whole new level by just adding the sweet goodness, corn. This Corn Rice recipe is not only easy to prepare but also incredibly delicious and I am sure your family will ask for “Okawari!”.
RECIPE
Servings: 3-4
Time: 60 min
Ingredients:
1 corn on the cob
2 cups rice
1 pinch salt
water
Instructions:
Begin by taking the corn on the cob and carefully removing the kernels. To do this, hold the cob vertically on a cutting board and use a sharp knife to slice downward, separating the kernels from the cob.
Rinse the rice under cold running water until the water runs clear.
Transfer the rinsed rice to a clay pot or a rice cooker.
Add the corn kernels to the rice.
Sprinkle a pinch of salt over the rice and corn.
Add Water. The amount of water you need may vary slightly depending on your specific rice and the cooking method you choose. A general guideline is to use approximately 1.5 to 2 times the volume of water to rice.
Cook the rice. If you're using a rice cooker, simply close the lid and start the cooking cycle according to the manufacturer's instructions.
If you're using a clay pot or stovetop method, bring the mixture to a boil over medium-high heat with a lid on. Once it's boiling, reduce the heat to low, let it simmer for about 15 minutes. Remove the pot from the heat, let it sit for another 10-15 min.
Once the corn rice is done cooking, fluff it with a shamoji, rice paddle, or fork.
Making Rice with Donabe: Using a Donabe, a traditional Japanese clay pot, to make rice is a wonderful way to infuse your rice with a unique depth of flavor and achieve a delightful, slightly crispy layer at the bottom called "Okoge." According to our kids, the rice is “fluffier” when I make rice with Donabe.
Corn for rice: Corn is a beloved ingredient in many dishes, from cornbread to succotash. Its sweet and slightly nutty flavor adds depth and character to any meal. Combining corn with rice allows you to savor its unique taste while enjoying the comforting texture of rice. This recipe takes the essence of corn and melds it with the heartiness of rice, resulting in a dish that's both satisfying and flavorful.
