Harusame Noodle Soup
Comforting Harusame Noodle Soup, Japanese Glass Noodles Recipe
Inspired by the Hawaiian comfort food Chicken Long Rice, this soul-warming noodle soup features Japanese Harusame noodles in a savory pork or chicken broth.
This is one of my easy and comfort food recipes, it’s perfect for those chilly evenings.
I used the gluten free Harusame noodles - Japanese glass noodles made of bean starch, it’s makes the dish very light yet savory and satisfying.
RECIPE
Servings: 4-5
Time: 15 min
Ingredients:
1 lb ground pork
1/2 tbsp grated ginger
2 cloves of garlic, smashed
1/4 pc hakusai nappa cabbage
scallions
sesame oil
1 tbsp sake
5 cups water
1 & 1/2 tbsp chuka dashi powder (chicken base)
3 tbsp miso
2 bunches harusame, Japanese glass noodles
My Kitchen Tools:
Instructions:
Grate the ginger and garlic, cut nappa cabbage, and thinly slice the scallions.
In a pot, heat a drizzle of sesame oil over medium-high heat.
Add the ground pork, scallions, grated ginger and garlic. Stir-fry them, breaking up the pork with a spatula, until the pork is browned. This should take about 5 minutes.
Then add hakusai nappa cabbage.
Pour in the water, then add chuka dashi powder (chicken soup base).
Bring the broth to a boil over medium-high heat. Use a skimmer or a spoon to carefully skim off any foam that rises to the top.
Once the broth is boiling and clear, it's time to add miso, and the Harusame noodles. Allow them to cook for about 4-5 minutes, or until they become tender and translucent.
Garnish with additional sliced scallions for a fresh and vibrant touch.
What is Harusame?: Harusame, also known as "glass noodles" or "cellophane noodles," is a type of thin, transparent noodle commonly used in Japan. The name "Harusame" comes from Japanese and translates to "spring rain," perfectly describing the delicate and translucent look of these noodles.
Adjust the Taste: The amount of miso paste you use can be adjusted to your personal preference. If you like a stronger miso flavor, feel free to add more. While this recipe is simple and delicious as is, you can also add vegetables like spinach, mushrooms, or bok choy to make it even more nutritious. Also, if you enjoy a bit of heat, you can add a pinch of red pepper flakes or Rayu, chili oil to give your soup a spicy kick.
