Crab Egg Drop Udon
Crab and Egg Drop Udon for Quick and Comforting Winter Lunch
When winter break rolls around, my kids seem to be hungry every five minutes. Sound familiar? Quick, hearty meals are a lifesaver during this time, and nothing beats a warm bowl of noodles for lunch.
This Crab Egg Udon combines tender udon noodles, savory broth, imitation crab (kanikama), and soft egg ribbons for a comforting dish your family will love. It's easy to make and perfect for busy days!
RECIPE
Servings: 2-3
Time: 15 minutes
Ingredients:
2 servings udon noodles (I use frozen udon, which cooks in just 1 minute)
6 sticks imitation crab (Kanikama)
3 cups water
1 tsp chicken soup powder (Torigara)
1 tbsp soy sauce
a pinch of salt
2 tbsp each potato starch +water
3 pcs egg
1 tsp ginger
chopped scallions
My Kitchen Tools:
Instructions:
Cook the Udon:
Bring a pot of water to a boil. Add the udon noodles and cook according to the package instructions. (For frozen udon, this typically takes about 1 minute.) Drain and set aside.
Prepare the Broth:
In a separate pot, combine 3 cups of water, chicken soup powder, soy sauce, and a pinch of salt. Bring the mixture to a boil.
Add Kanikama:
Shred the imitation crab sticks and add them to the broth. Let them simmer for 1-2 minutes to release their flavor.
Thicken the Broth:
Mix the potato starch with water to create a slurry. Gradually stir the slurry into the pot until the broth thickens to your desired consistency.
Create Egg Ribbons:
Slowly drizzle the beaten eggs into the pot while gently stirring to create delicate egg ribbons.
Add Ginger and Garnish:
Stir in the grated ginger for a warming kick. Sprinkle chopped scallions on top for a fresh, vibrant finish.
You will love this Udon noodle dish because it’s…
Quick and Easy: This recipe comes together in under 15 minutes, making it a perfect meal for busy days or when you're short on time.
Kid-Friendly: With familiar flavors like savory broth, soft udon noodles, and imitation crab, it's a guaranteed hit for even the pickiest eaters.
Comforting and Nourishing: The warm, thickened broth and silky egg ribbons make this dish both soothing and satisfying, especially on chilly days.
Customizable: Add veggies, adjust the seasoning, or swap imitation crab for real crab to make it uniquely yours. It’s versatile and adaptable to your tastes!
This Crab Egg Udon is a quick and delicious way to satisfy your family's noodle cravings during the winter break. It's a warm hug in a bowl.
