Karaage
Juicy and Flavorful Chicken Karaage Recipe
I’m excited to share with you a delightful recipe for Chicken Karaage, Japanese fried chicken that is not only juicy and flavorful but also incredibly easy to make with the help of Shio Koji Garlic paste.
Shio Koji is a traditional Japanese ingredient made by fermenting rice grain mixed with salt. This magical paste not only tenderizes meat but also enhances its Umami flavor, making every bite a savory delight. For this recipe, I’ve used a special Shio Koji Garlic Paste imported directly from Kagoshima, Japan, this paste is developed by one of the finest garlic farms and is perfect for Karaage seasoning.
RECIPE
Servings: 3-4
Time: 20 min
Ingredients:
1 lb chicken thigh
2 tbsp Shio Koji Garlic Paste
1/2 tbsp sesame oil
3 tbsp potato starch
Cooking oil (for deep frying)
Kitchen Tools:
Instructions:
Prepare the Chicken: Cut the chicken thigh into bite-sized pieces. Place them in a bowl.
Season the Chicken: Add 2 tablespoons of Shio Koji Garlic Paste, 1/2 tablespoon of sesame oil, and 3 tablespoons of potato starch to the bowl. Mix well until all pieces are evenly coated.
Deep-Fry the Chicken: Heat a sufficient amount of cooking oil in a pot. Once the oil is hot, carefully add the chicken pieces. Deep-fry them until they turn golden and crispy.
