Miso Soup Paste
Useful Ready-to-Use Instant Miso Soup Paste Recipe
This is the easiest and laziest way to prepare Miso soup. And you will enjoy a bowl of warm soup within 30 seconds.
To prepare the ready-to-use Miso soup paste, just mix the miso, dashi and dried ingredients, it's on the go. You may keep it in a container in the fridge or freezer (Miso doesn't get frozen).
RECIPE
Servings: 40-50 bowls of Miso soup
Time: 10 min
Ingredients:
2 lbs Miso paste - I used red miso as my preference
2 packs Kombu kelp dashi powder
2 packs Katsuobushi (bonito flakes)
Dried wakame seaweed
Sesame seeds
Fu (wheat gluten)
Aonori
Pot au feu in France:
Pot-au-Feu, meaning "pot on the fire" in French, is a classic French dish with roots dating back to the medieval period. Traditionally made with beef and a medley of vegetables, it was a symbol of French peasant cooking, reflecting simplicity and nourishment. Over time, Pot-au-Feu became a beloved national dish, celebrated for its rich flavors and comforting qualities.
The first time I tasted this dish, made by my mom, I was captivated by its simplicity and heartiness. The vegetables, kept in their original shapes, were soft and flavorful, complemented by a simple yet satisfying seasoning. It was a dish that appeared on our dinner table often, bringing warmth and comfort to our family meals. The process of making Potofu is straightforward, making it an easy and delightful dish to prepare.
