Miso Soup Paste

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Useful Ready-to-Use Instant Miso Soup Paste Recipe

This is the easiest and laziest way to prepare Miso soup. And you will enjoy a bowl of warm soup within 30 seconds.

To prepare the ready-to-use Miso soup paste, just mix the miso, dashi and dried ingredients, it's on the go. You may keep it in a container in the fridge or freezer (Miso doesn't get frozen).

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RECIPE

Servings: 40-50 bowls of Miso soup

Time: 10 min

Ingredients:

• 2 lbs Miso paste - I used red miso as my preference

• 2 packs Kombu kelp dashi powder

• 2 packs Katsuobushi (bonito flakes)

• Dried Wakame seaweed

• Sesame seeds

• Fu (wheat gluten)

• Aonori

Kitchen Tool:

Miso tray container

Instructions:

1. Mix above ingredients together, keep it in the fridge.

2. A spoonful of Miso paste in a bowl, add boiled water and stir the soup to enjoy

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