Matcha Chocolate Cake
Delightful Matcha Chocolate Cake
Welcome back to my kitchen, dear readers!
Today, we're diving into the delightful Matcha Chocolate Cake that’s sure to captivate your taste buds. The rich combination of chocolate and the earthy tones of matcha creates a harmonious symphony.
Make this delicious cake for your friends and family, Christmas to birthdays, and never forget to enjoy a piece for yourself.
Let’s begin!
RECIPE
Servings: 6 inch cake
Time: 50 min
Ingredients:
3 pcs egg
4 oz butter
3 tbsp sugar
1/3 cup white chocolate chips
2 tbsp heavy cream
4 tbsp flour
2 tbsp matcha powder
1/2 tbsp butter for the cake pan
Instructions:
Begin by preheating your oven to 350°F.
Take a moment to separate the egg yolks from the whites.
Grab a sheet of paper towel and generously rub 1/2 tbsp of butter onto the cake pan.
Cut the butter into smaller pieces, and either use a spatula or microwave it for 20-30 seconds until softened.
Add half of the sugar to the softened butter, followed by the egg yolks. Mix these ingredients until they form a smooth and creamy consistency.
In a separate bowl, combine white chocolate chips. Microwave for 30 seconds, stirring quickly until smooth. Add heavy cream to the mix, and blend until well incorporated. Combine this chocolate with the egg mixture.
Introduce the flour and matcha powder to the bowl, ensuring an even distribution. Mix until you achieve a luscious green batter.
In another bowl, add the remaining sugar to the egg whites. Whip these up until they form fluffy, soft peaks.
Carefully fold the whipped egg whites into the matcha batter. This step requires a gentle touch to maintain that delightful fluffiness.
Transfer the completed cake mixture into the prepared pan. To eliminate any unwanted air bubbles, give the cake pan a few taps on the kitchen counter.
Place the pan in the preheated oven and let the cake bake for 25 minutes or until a toothpick comes out clean.
Inspiration by Gateau Chocolat:
This recipe was inspired by the classic Gateau Chocolat. It’s known for its intense chocolate flavor. And I noticed the combination of white chocolate and matcha creates a unique and luxurious taste. This cake is dense and has a moist texture. I pay attention to the consistency of the batter when mixing. The balance of sweetness and the bitterness is another unique element of this cake. The sweetness comes from the white chocolate chips, and the slightly bitter notes are from matcha powder.
Try your own arrangement as experimenting with some chopped nuts to add depth and complexity to the flavor profile, or adding additional chocolate chips. Also, finishing with some dust of matcha powder, a drizzle of melted white chocolate, or a side of matcha-infused whipped cream are some other ideas to elevate this Matcha Chocolate Cake.
Pairing Drinks Suggestions:
Some good drinks with your Matcha Chocolate Cake can elevate the overall dessert experience by complementing the flavors.
Here are a few of my suggestions:
Green Tea: Opt for a classic tea to enhance the earthy notes of the matcha in the cake. The natural bitterness of green tea can balance the sweetness of the chocolate, creating a harmonious combination.
Vanilla Latte: The smooth and sweet profile of a vanilla latte can complement the chocolate and matcha combination. The vanilla flavor adds a touch of sweetness without overpowering the cake.
Sparkling Water with Lemon: If you prefer a lighter option, sparkling water with a hint of lemon can cleanse your palate between bites of the decadent cake. The effervescence adds a refreshing element to the pairing.
