Matcha Chocolate Cake
Delightful Matcha Chocolate Cake
Looking for the perfect homemade dessert to impress your loved one this Valentine’s Day?
This Matcha Chocolate Cake combines the rich creaminess of white chocolate with the earthy, slightly bitter notes of matcha for a luxurious, melt-in-your-mouth experience. Whether you’re celebrating with a romantic dinner or treating yourself, this cake is a delightful way to indulge!
Inspired by Gateau Chocolat, this cake has a dense, moist texture that’s irresistibly smooth. Also sweet white chocolate pairs beautifully with matcha’s subtle bitterness for a sophisticated taste.
Make this delicious matcha chocolate cake for your friends and family, not only for Valentine’s day but also Christmas to birthdays, and never forget to enjoy a piece for yourself.
RECIPE
Servings: 6 inch cake
Time: 50 min
Ingredients:
3 pcs egg
4 oz butter
3 tbsp sugar
1/3 cup white chocolate chips
2 tbsp heavy cream
4 tbsp flour
2 tbsp matcha powder
1/2 tbsp butter for the cake pan
Instructions:
Preheat the Oven:
Set your oven to 350°F (175°C).
Prepare the Cake Pan:
Grease a 6-inch cake pan with butter to prevent sticking.
Melt the Butter & White Chocolate:
Cut the butter into small pieces. In a microwave-safe bowl, melt the white chocolate chips in the microwave for 30 seconds, stirring until smooth. Add heavy cream and mix until well combined.
Mix the Egg Yolks:
In a separate bowl, beat the egg yolks with half of the sugar until creamy. Stir in the melted butter and white chocolate mixture.
Incorporate Dry Ingredients:
Sift in the flour and matcha powder, then gently mix until you get a smooth green batter.
Whip the Egg Whites:
In another clean bowl, whisk the egg whites while gradually adding the remaining sugar. Beat until soft peaks form.
Fold in the Egg Whites:
Gently fold the whipped egg whites into the matcha batter in three additions, being careful not to deflate the mixture.
Bake the Cake:
Pour the batter into the prepared pan and tap it lightly on the counter to release air bubbles. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Serve:
Let the cake cool completely before removing from the pan. Dust with matcha powder, drizzle melted white chocolate, or serve with matcha-infused whipped cream for an extra special touch.
Inspiration by Gateau Chocolat:
This recipe was inspired by the classic Gateau Chocolat. It’s known for its intense chocolate flavor. And I noticed the combination of white chocolate and matcha creates a unique and luxurious taste.
This cake is dense and has a moist texture. The balance of sweetness and the bitterness is another unique element of this cake. The sweetness comes from the white chocolate chips, and the slightly bitter notes are from matcha powder.
Try your own arrangement as experimenting with some chopped nuts to add depth and complexity to the flavor profile, or adding additional chocolate chips. Also, finishing with some dust of matcha powder, a drizzle of melted white chocolate, or a side of matcha-infused whipped cream are some other ideas to elevate this Matcha Chocolate Cake.
Pairing Drinks Suggestions:
Some good drinks with your Matcha Chocolate Cake can elevate the overall dessert experience by complementing the flavors.
Here are a few of my suggestions:
Green Tea: Opt for a classic tea to enhance the earthy notes of the matcha in the cake. The natural bitterness of green tea can balance the sweetness of the chocolate, creating a harmonious combination.
Vanilla Latte: The smooth and sweet profile of a vanilla latte can complement the chocolate and matcha combination. The vanilla flavor adds a touch of sweetness without overpowering the cake.
Sparkling Water with Lemon: If you prefer a lighter option, sparkling water with a hint of lemon can cleanse your palate between bites of the decadent cake. The effervescence adds a refreshing element to the pairing.
