Omusoba
Discover the Delight of Omusoba:
Have you heard of Omusoba? It's a delightful fusion dish that combines a fluffy omelette with savory yakisoba noodles, all brought together with the rich, umami flavor of Okonomi sauce.
In my household, yakisoba is a beloved favorite, especially for an easy weekend lunch. However, my kids devour it so quickly that they always ask for Okawari, meaning second servings, leaving me with no chance to enjoy my own plate.
That's where Omusoba comes to the rescue! The addition of the omelette not only enhances the portion size but also makes it more satisfying for the kids. It's the perfect solution to keep everyone happy and full.
Save this recipe for those times when your hungry stomach needs a comforting and delicious meal!
RECIPE
Servings: 3-4
Time: 30 min
Ingredients:
2 servings of Yakisoba noodles
1/8 pc cabbage
1/2 pc carrot
1/4 pc onion
1/2 lb ground pork
1 tbsp sake
Salt and pepper
6 pcs egg
Aonori (seaweed flakes)
Tools:
Tamagoyaki frying pan (or a regular frying pan)
Instructions:
Start by slicing the onion and carrot, and shredding the cabbage.
In a pan, stir-fry the ground pork with a tablespoon of sake and a pinch of salt and pepper. Once the pork is browned and cooked through, add the sliced onion, carrot, and shredded cabbage.
Once the vegetables are tender, add the yakisoba noodles to the pan along with 2 tablespoons of water. Cover the pan and steam the noodles for about 1 minute.
Mix the noodles and vegetables thoroughly. Add the sauce packet that comes with the yakisoba, or if using homemade, add 3 tablespoons of Okonomi sauce. Stir well to ensure everything is evenly coated.
In a small bowl, beat the eggs. Heat your Tamagoyaki pan (or regular frying pan) and pour a portion of the beaten eggs onto the pan, spreading it thinly to make a large omelette sheet.
Place a scoop of the stir-fried yakisoba noodles onto the egg sheet. Carefully roll the omelette around the noodles from the edge using a spatula, then transfer it to a plate.
Top your Omusoba with a generous drizzle of Okonomi sauce and mayonnaise. Sprinkle with Aonori for an extra burst of flavor.
What is Omusoba?
Omusoba is a delicious Japanese dish that combines elements of an omelette and yakisoba, a popular stir-fried noodle dish. The word "Omusoba" is a portmanteau of "omu" (short for "omuretsu," the Japanese pronunciation of "omelette") and "soba" (which refers to noodles, though in this case, it specifically means yakisoba).
Key Components:
Yakisoba: This is a Japanese stir-fried noodle dish typically made with wheat noodles, vegetables (like cabbage, carrots, and onions), and meat (often pork), all seasoned with a savory sauce known as Yakisoba sauce or Okonomi sauce.
Omelette: A fluffy omelette, made by beating eggs and cooking them into a thin sheet, which then wraps around the yakisoba noodles.
Flavors:
The combination of the savory, slightly sweet, and tangy flavors of the yakisoba with the rich, fluffy texture of the omelette creates a harmonious and satisfying dish. It is often garnished with Okonomi sauce, mayonnaise, and Aonori (seaweed flakes) for added flavor and visual appeal.
