Japanese Potato Salad
Japanese Potato Salad
One of the dishes I grew up with in Japan—Japanese Potato Salad (ポテトサラダ) was always a staple on our dinner table and often appeared in school lunches too. This salad is creamy, fluffy, and packed with simple ingredients that come together in the most comforting way. Traditionally served as a side dish, but let’s be honest—I’d gladly grab a bowl and eat it straight with no shame!
Whether you're looking for a nostalgic Japanese side dish, planning your bento, or just craving something creamy and satisfying, this potato salad is always a hit.
What Makes Japanese Potato Salad Different?
Unlike Western potato salad, Japanese-style potato salad is known for its light and fluffy texture. The potatoes are mashed slightly (not fully), and the addition of crisp cucumbers, savory ham, and boiled eggs gives it a delicate balance of flavor and texture. Japanese mayo (like Kewpie) also adds a rich umami punch that makes this salad extra addictive.
RECIPE
Servings: 3-4
Time: 30 minutes
Ingredients:
3 pcs medium potato (Russet work well)
2 pcs persian cucumber (or ½ English cucumber)
3–4 slices ham
3 pcs boiled egg
6 tbsp Japanese mayonnaise
Salt and black pepper
My Kitchen Tools:
Instructions:
Boil the Eggs
Bring a pot of water to a boil.
Gently add eggs and cook for about 10 minutes.
Remove and cool in cold water.
Cook the Potatoes
Peel and cut potatoes into small chunks.
Place them in a pot with water and a sprinkle of salt, bring to a boil.
Once boiling, cook for about 10 minutes or until fork-tender.
Drain and let cool slightly.
Prepare Cucumbers and Ham
Thinly slice the cucumbers, rub with a pinch of salt, and let sit for 5 minutes.
Squeeze out excess water and set aside.
Cut the ham into small bite-size pieces.
Mash Eggs with Mayo
Peel boiled eggs and mash them in a large bowl.
Add half of the mayonnaise and mix well.
Add Potatoes
Add the slightly cooled potatoes to the egg mixture.
Gently mash together while leaving some chunks for texture.
Combine Everything
Add cucumbers and ham.
Stir in the remaining mayo, season with black pepper, and mix until everything is well combined.
Tips and Variations
Use Kewpie mayo: The rich, eggy flavor of Japanese mayonnaise makes a big difference.
Optional add-ins: Try adding carrots, corn, or a little onion for extra crunch and flavor.
Chill before serving: This salad tastes even better after a little time in the fridge.
