Salmon Katsu Sando
Picnic Day with this Salmon Katsu Sando
Chicken or pork is not always for Katsu, try the Salmon Katsu!
Katsu Sando, a popular Japanese sandwich, is typically made with pork or chicken Katsu, but don't underestimate the deliciousness of a salmon fillet coated in crispy panko breadcrumbs. With a creamy and flavorful tartar sauce, this sandwich is bound to make your picnic day a memorable one.
RECIPE
Servings: 2
Time: 20 min
Ingredients:
4 pcs bread (shokupan, Japanese milk bread if available)
2 pcs salmon fillet
salt and pepper
vegetable oil for frying
1/2 cup panko
[ Katsu Batter ]1 egg
1/4 cup water
4 tbsp flour
[ Tartar Sauce ]
2 pcs boiled egg
1/4 pcs chopped onion
parsley
3 tbsp mayonnaise
salt and pepper
Instructions:
Prepare the tartar sauce by combining the boiled eggs, chopped onion, parsley, mayonnaise, salt, and pepper in a bowl. Set it aside.
In a separate bowl, whisk together the egg, water, and flour to create the batter for the salmon Katsu. Ensure that the batter is smooth and free of lumps.
Season the salmon fillets with salt and pepper on both sides. Dip each fillet into the batter, making sure to coat them evenly.
Coat the battered salmon fillets with Panko breadcrumbs, pressing lightly to ensure the breadcrumbs adhere well to the fish.
Heat vegetable oil in a frying pan over medium-high heat. Carefully place the salmon fillets into the hot oil and fry them until they become golden and crispy. Flip the fillets halfway through to ensure even cooking. This process should take approximately 2-3 minutes per side.
Once the salmon fillets are cooked to a golden brown, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Cut the bread crust or leave it if you like. Take the slices and spread a generous amount of tartar sauce on both sides of each slice.
Sandwich the crispy salmon Katsu fillets between the bread slices. And cut the sandwiches diagonally or into halves.
What is Katsu Sando? It is a beloved Japanese culinary creation that has gained immense popularity both in Japan and around the world. It is essentially a sandwich made with a crispy breaded cutlet, known as Katsu, and soft, fluffy bread called Shokupan, Japanese milk bread. The cutlet is typically coated in Panko breadcrumbs and deep-fried to achieve a golden and crunchy exterior. The sandwich is then assembled by placing the Katsu between slices of bread, often with the addition of tangy sauces, crisp lettuce or cabbage, and other toppings. The result is a harmonious blend of textures and flavors, where the succulent and tender cutlet contrasts with the softness of the bread, creating a satisfying and indulgent culinary experience. Katsu Sando is not only a popular lunchtime option but also a delightful snack or meal on the go, offering a delightful combination of Japanese flavors in a convenient handheld format.
This Salmon Katsu Sando is a delightful twist on the traditional Katsu sandwich. The crispy texture of the Panko-coated salmon fillets combined with the creamy tartar sauce creates a burst of flavors in every bite. Whether you're picnicking in the park or enjoying a meal at home, this sandwich is sure to be a hit. So grab your picnic basket and make this Salmon Katsu Sando the star of your next outdoor gathering.
