Shrimp Avo Salad
The Irresistible Shrimp and Mayo Combo with Avocado
Looking for a delicious and satisfying salad that will tickle your taste buds? Look no further than the shrimp and mayo combo with a twist of mustard and avocado. This yummy dish takes inspiration from the popular Japanese "Ebi-mayo" dish but adds a unique touch with the creamy richness of avocado and the tangy kick of mustard. With its perfectly cooked shrimp coated in a delicious sauce, this salad is a winner in both flavor and texture. In this blog post, we will guide you through the easy steps to prepare this mouthwatering shrimp and mayo combo, providing a recipe that takes only 10 minutes of your time.
RECIPE
Servings: 3-4
Time: 10 min
Ingredients:
20 pcs shrimp (peeled & deveined)
2 tbsp potato starch
salt
1 pc avocado
[ Sauce ]
3 tbsp mayonnaise
1/2 tbsp soy sauce
1 tbsp mustard
Ingredients:
Begin by coating the shrimp with a pinch of salt and potato starch.
Heat a frying pan over medium-high heat and add a generous amount of cooking oil. Once the oil is hot, carefully place the coated shrimp in the pan. Allow the shrimp to cook for approximately 1-2 minutes on each side until they turn golden brown and become crispy. Take care not to overcook the shrimp as they can become tough and rubbery. Remove the shrimp to a bowl.
Peel and pit the avocado, then cut it into small pieces.
Combine the avocado, mayonnaise, soy sauce, and mustard into the bowl with shrimp. Gently toss the ingredients together until the sauce coats every shrimp and avocado pieces.
To enhance the experience:
Experiment with spices: Add a pinch of cayenne pepper or paprika to the potato starch coating for an extra layer of flavor and a hint of heat.
Serve with a side salad: Accompany your shrimp and mayo combo with a bed of fresh greens or a side salad to add some crunch and freshness to your meal.
Customize the sauce: Adjust the quantities of mayo, soy sauce, and mustard according to your personal preferences. You can also add a squeeze of lemon juice or a dash of honey to further enhance the flavors.
The shrimp and mayo combo with mustard and avocado is a match made in culinary heaven. Its mouthwatering flavors and contrasting textures make it an unforgettable dish that is both quick and easy to prepare. Whether you're looking for a delightful appetizer or a light main course, this recipe is sure to please your palate. So why wait? Head to your kitchen, grab the ingredients, and embark on a culinary adventure that will leave you craving for more of this sensational shrimp and mayo combo with a twist!
