Sweet, Salty and Nutty Daikon
Sweet, Salty, and Nutty Daikon Dish Ready in Just 10 Minutes
Winter brings with it a cornucopia of seasonal delights, and among them, daikon is one of the kings of winter vegetables. Its sweet, juicy flesh and mild spiciness set it apart from other radishes, making it a beloved ingredient in various cuisines. Let’s explore a simple yet incredibly delicious daikon dish that combines the delightful flavors of sweetness, saltiness, and nuttiness.
RECIPE
Servings: 4-5
Time: 10 min
Ingredients:
1 pc small size daikon
2 tbsp soy sauce
2 tbsp sugar
2 tbsp mirin
2-3 tbsp sesame seeds
Instructions:
Begin by cutting the daikon into quarter-round shapes.
Heat a pan and add a drizzle of sesame oil. Once the oil is hot, add the daikon slices and stir-fry them for 2-3 minutes.
Pour in the soy sauce, sugar, and mirin, allowing them to coat the daikon evenly. Lower the heat and let the daikon simmer in this flavorful mixture for 2-3 minutes. The daikon will absorb the sweet and salty notes, creating a harmonious balance of flavors.
While the daikon simmers, take some roasted sesame seeds and grind them to release their nutty aroma. Once ground, add it over the daikon and stir
My Memory of Daikon: As a child, one of my fondest memories during winter was visiting my grandma's yard and helping her pick fresh daikons. We would carefully wash and scrub off the dirt, revealing their shiny, clean white surfaces. While daikon is commonly used in hot pot dishes, my grandma also prepared it through stir-frying and simmering, creating a savory alternative to savor this versatile vegetable.
From a nutritional perspective, daikon is low in calories and rich in essential vitamins and minerals. It is a good source of vitamin C, which supports immune function and collagen production, as well as potassium, which helps maintain healthy blood pressure levels. Daikon also contains dietary fiber, which aids digestion and promotes a feeling of fullness.
In just a few simple steps, you can transform ordinary daikon into a dish that showcases its natural sweetness, combined with the savory notes of soy sauce and mirin. The final touch of roasted sesame seeds adds a delightful nutty flavor and a pleasing texture.
This versatile dish can be enjoyed as a standalone meal or as a side dish alongside your favorite cuisine. Its simplicity and quick preparation time make it an ideal choice for busy individuals seeking a tasty and satisfying meal.
