Non Spicy Tan Tan Udon
Non-Spicy Tan Tan Udon Recipe - A Quick, Easy, and Kid-Approved Meal
In the hustle and bustle of daily life, preparing a meal that's both satisfying and family-friendly can feel like a challenge.
But with this recipe in your collections, you can create a dish that’s not only quick and easy but also a hit with even the pickiest eaters.
This Non-Spicy Tan Tan Udon is a comforting bowl of goodness that comes together in just 15 minutes. Featuring the rich flavors of ground pork, garlic, sesame seeds, and creamy soy milk, it delivers a perfect harmony of taste and texture - without any heat. Best of all, it’s a kid-approved meal that my own little ones absolutely love!
Whether you’re looking for a weeknight dinner or a hearty lunch option, this recipe is sure to become a favorite in your home. Let’s get started!
RECIPE
Servings: 4
Time: 15 min
Ingredients:
1 lb ground pork
2-3 cloves of garlic
4 tbsp sesame seeds
1 tbsp sake
Salt to taste
1/3 cup Mentsuyu (noodle soup base)
3 cups soy milk
4 servings frozen udon noodles
My Kitchen Tools:
Instructions:
Prepare the ingredients:
Crush the garlic cloves and grind the sesame seeds using a mortar and pestle . Set aside.Cook the Pork:
Heat a pot over medium heat and add a drizzle of sesame oil. Add the ground pork, crushed garlic, sake, and a pinch of salt. Cook, stirring frequently, until the pork is browned and fully cooked.Make the Soup Base:
Stir in the mentsuyu and soy milk, combining them well with the cooked pork. Lower the heat and allow the soup to simmer gently while you prepare the noodles.Cook the Udon Noodles:
In a separate pot, bring water to a boil. Add the frozen udon noodles (or dried udon noodles) and cook according to the package instructions. Once tender, drain the noodles, rinse the noodles to remove the extra starch.Assemble the Dish:
Divide the cooked udon noodles into serving bowls. Pour the hot soy milk-based soup over the noodles, ensuring the pork and broth are evenly distributed.Add the Finishing Touches:
Drizzle a bit more sesame oil over the noodles. For a spicy kick, add a touch of chili oil. Garnish with additional sesame seeds and finely chopped scallions, or cooked bok choy if desired.
What is Tan Tan Men?
It’s also known as Dan Dan Mian, is a popular Chinese-Japanese noodle dish with a rich and flavorful broth. The traditional Chinese Tan Tan Men typically features Chinese wheat noodles served in a spicy, savory broth made with ingredients like sesame paste, soy sauce, Sichuan pepper, minced pork, and sometimes peanut butter. The broth is known for its complex flavor profile, combining spiciness, nuttiness, and a hint of sweetness.
In the Japanese adaptation, Tan Tan Men has been modified to suit local tastes, and there are variations that are not spicy, catering to those who may prefer a milder flavor. The Japanese version often includes ingredients like ground pork, soy sauce, miso paste, and sesame oil in the broth. It is then garnished with green onions, sesame seeds, and sometimes pickled mustard greens.
